Chapter 1.1: Introduction to microeconomics
Chapter 1.2: Allocation of Resources
Chapter 2.1: Role of Markets, Specialization and trade
Chapter 2.4: Consumer and Producer Surplus
Chapter 2.5: Interaction of Markets
Chapter 2.6: Concept of the Margin
Chapter 2.7: Market Failiure and Externalities
Chapter 2.8: Information Failiure
Chapter 3.1: Business Objectives
Chapter 3.2: Costs and Economies of Scale
Chapter 3.3: Revenue and Profit
Chapter 4.1: Market Structures, Perfect competition